Sunday, June 22, 2008

What's for Dinner?

From the freezer
To the skillet
To the plate


Okay, do you ever have one of those days where you want something really good for dinner but you don't really want to cook and you really don't want to burn up your gasoline to go get something? My suggestion is, Bertolli frozen pasta. It is simple to prepare and yummy. Just take it out of the freezer, put in the skillet for 10 minutes and tah, dah!!! Add a salad and your favorite bottle of vino and you got yourself a great dinner!



Yes, I do love to fix my own pasta, but on these hot nights, I go for simplicity.

4 comments:

Becky said...

Yummy, Yummy, for the tummy! That look delish! Luv ya bj

Becky said...

What I meant to say was. Yummy, Yummy, for the tummy! That LOOKS (not look) delish!!! What is wrong with me. "Down, down, down in the burning ring of fire". STOP THE INSANITY!!!!!!!!!

Perennial Gardener said...

That looks pretty good. I love a quick, easy and delicious meal. After a full day in the garden I don't always feel like cooking.

'Nesa said...

Oh, YUMMMMMM!!!!! That pasta and tomato salad looks too fine!

'Nesa